keywestrv
key west fl
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Joined: 08/31/2006
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Cheesy Hot HashBrown Dish
Easy and filling and cheap!
1 pkg. frozen shredded potatoes (loose)(30oz)
1 stick softened butter
1 white or yellow onion, chopped fine
1 8oz cup sour cream
2 regular (10 oz) size cans cream of chicken soup
1 jalapeno, gutted, deribbed and chopped finely
1 8oz pkg (ziplock bag type) shredded cheddar or your favorite cheese
These amounts made enough for two 10 inch square foil pans full.
Thaw taters. Reserve a few ounces shredded cheese. Combine everything in big bowl and pour/scoop into "Pam'd" casserole or baking dish so it's about 2" deep and bake off at 350*F. Check at 50 minutes, should be evidence of minor bubbling on edges, you're done. Sprinkle remainder of cheese on top of hot taters and serve.
Options: put in scallions and crumbled bacon or crumbled sausage. Add/subtract hot pepper. One jalapeno leaves a very tolerable "finish".
* This post was
edited 09/29/08 10:03am by keywestrv *
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The Dunks
Madera, Ca.
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Yum! I am always looking for a new side dish for potlucks. Thank you very much.
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jim87vette
Arizona
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That does sound very good,thanks.
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Bearnkat
Fort Worth, Texas
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Awesome sounding recipe! Thanks for sharing it with all of us.
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Super_Dave
Sacramento, CA
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Whoever gave me my copy of this recipe puts corn flake cereal on top for a crunchy topping. This is great for serving a crowd.
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Cruzette
Santa Cruz, CA
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Joined: 01/18/2004
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I have a similar recipe that I use fresh hashbrowns called "Simply Potatoes" I find these in the refrigerated section of my grocery store. No defrosting and the potatoes are not mushy, like frozen potatoes can be.
I like your idea of crumbled bacon, gonna have to try that. Cheese and bacon go together so well!
I've experimented with different types of cheeses and have made this dish using pepper jack cheese.
Another variation of this recipe is to add diced red and green bell pepper. It looks real festive when you serve it.
I usually bake a big ole ham for Christmas dinner and serve this potato dish with just cheddar cheese (no chillies). I really like the fact that I can prepare this dish a day or two before my dinner and then bake it just before dinner is served.
Hmmm, I wonder how this recipe would taste in a packet meal 
Thanks for sharing!
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tvme
Medina, Ohio
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keywestrv,
That recipe sounds good.. 'cept, of course, for the dreaded jalapeno.
Thanks.
Bob
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keywestrv
key west fl
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It burns you twice! I've had a whole casserole dish full in two days. It's screamin good.
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moonchild
Georgia
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Joined: 02/22/2005
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I made this today for a pot luck dinner. I made one with jalapenos and one without. They both disappeared. I was lucky to get a spoonful. Thanks for the great recipe.
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keywestrv
key west fl
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My wife made these again X 3 pans full for her shift (Bartender for football Sundays) and they were gone at 1:10pm. They are really, really good!
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