tvme
Medina, Ohio
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Joined: 04/10/2007
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keywestrv wrote:It burns you twice! I've had a whole casserole dish full in two days. It's screamin good.
 I'd hoped you get my tone- the smiley thingies weren't working!  Anyway I mentally substitute Poblanos or cubanells(sp?). 
Bob
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Trixxee
Orange, CA
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Joined: 05/17/2006
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My mom calls this recipe "Sinful Potatoes" and my MIL called it "Those Potatoes". Gosh, I haven't had these in years - love them.
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grandmashouse
Central Indiana
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Joined: 02/19/2005
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I make something similar that we call Cheesy potatoes. Just take 5 pounds of potatoes and peel them and cut into bite sized pieces..add water to pan just enough to cover potatoes and boil until tender. Drain potatoes and add 8 ounces of sour cream, real bacon bits, and your favorite cheese...I use shredded co-jack cheese. Put in 13x9 pan sprayed with Pam and bake at 350 degrees for 30-40 minutes until bubbly. If you like them, you can add chives for taste and color. You can make these up to 1 day ahead and just cover pan and refrigerate until needed...very yummy...great with burgers, ribs, bbq chicken, steaks, etc...
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LittleJimmy
Rogersville, AL
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Joined: 04/29/2006
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I made this tonight and it was wonderful. Thanks for the recipe
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hanick5
So Cal
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Joined: 10/05/2006
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I've made something similar but cut down the butter by 1/2 and used light sour cream. Just as good, maybe a bit better because not as greasy. You can make this in the crock pot too.
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Super_Dave
Sacramento, CA
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Joined: 01/19/2007
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hanick5 wrote:You can make this in the crock pot too.
What was time and setting in the crock pot?
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