Motorhome Magazine Open Roads Forum: Camp Cooks and Connoisseurs: Lard or Crisco


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Big Katuna

Deland, FL

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Posted: 10/13/08 05:23pm

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Crisco=hydrogenated=poison.

My Kharma ran over my Dogma.

nohandles

Ohio

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Posted: 10/14/08 05:41am

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I'll take my chances with Crisco being pioson. When I make Southern fried chicken then is nothing I've tried that tastes as good as the flavor of Crisco. Since I deep fry it only takes 11 minutes and there is very little left in the chicken.

Douglas & Vanessa Kemp
96 Bounder 30E Ohio

Home is where ever you park it!

craftmanz

Texas

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Posted: 10/14/08 04:20pm

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Crisco does make the best Fried
Chicken. I repeatedly have requests for my Fried Chicken and it is the Crisco that makes a difference. Canola or olive oil for other frying

Marge

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Open Roads Forum > Camp Cooks and Connoisseurs

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