ol'blue
Bremerton, Wa USA
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Joined: 06/27/2004
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This makes for a wonderful meal on a cool fall day.
Enjoy! Debbie
Beef Goulash Soup
1 1/2 pound(s) STEAK; Lean, Cut Into Cubes.
3 tablespoon(s) FLOUR
1/4 teaspoon(s) SALT
1/4 teaspoon(s) BLACK PEPPER
3 tablespoon(s) OIL; Divided.
1 ONION; Chopped.
2 tablespoon(s) GARLIC; Minced.
1 RED BELL PEPPER; Chopped.
1 GREEN BELL PEPPER; Chopped.
1/8 teaspoon(s) CAYENNE PEPPER
2 teaspoon(s) PAPRIKA
1 teaspoon(s) CUMIN
1 can(s) (14.5 ounce) TOMATOES; Diced.
3 cup(s) WATER
3 medium POTATOES; Peeled And Cubed.
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In a plastic bag add flour, salt and pepper and mix together.
Add cubed up beef and toss in the flour mixture.
In a large pot or Dutch oven heat 2 tablespoons oil over medium-high heat.
Add the beef and brown beef well; I like to let the flour stick to the pan like when making stew.
Remove browned beef to a plate and set aside.
Reduce heat; add remaining 1 tablespoon oil to pot.
Add onions, garlic, red bell pepper and green bell pepper; saute until vegetables are soft and transparent.
Add the browned beef back to pot along with the water, tomatoes,cayenne pepper and cumin.
Bring to a very slow boil and let simmer covered 2 hours, stirring occasionally.
After 2 hours; add potatoes and cook another 30 minutes or until potatoes are tender.
Season with salt and pepper to taste.
Makes 4 to 5 servings.
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flaja
anywhere,usa
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Joined: 05/03/2004
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I will have to pick up some cayenne & cumin! This looks really good & I will be giving it a try. Thanks
- Roy & Jacqui
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MCrankyPants
Dayton OH USA
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Joined: 04/17/2003
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Dang...looks fantastic...thanks Blue!
2007 Teton Experience Sunrise pulled by 2003 Dodge 3500 Cummins HO 6-spd. 4x4
'61 VW Double-Cab
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Merry
New York
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Joined: 08/19/2002
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That looks really good! But here, 'goulash' implies that it will contain elbow macaroni LOL! When I make this for my family I will have to call it 'Beef Stew Soup'! 
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ol'blue
Bremerton, Wa USA
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Joined: 06/27/2004
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flaja, I hope you enjoy the recipe. Enjoy! Debbie
Merry, My grandmother always called it Goulash because it had paprika in it and the recipe came from Hungary. In Hungary they normally don't add pasta and it's more of a stew or thick soup.
I agree with you though, because I make Goulash all the time with macaroni but it's more of a casserole than a soup/stew.
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bcsdguy
California
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Joined: 07/02/2007
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ol'blue
I made this last weekend but I made a LITTLE mistake with the ingredients. I missread the recipe and instead of 1/8 tsp cayenne, I put 2 tsp in the mix! Well, it still was very good but I believe I will cut back on the cayenne pepper to maybe 1/2 tsp. Fortunately, I do like spicy
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SwanInWA
The Evergreen State
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Joined: 03/08/2005
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Looks like a good one for my crock pot! THANKS!
Teri--the RV.net addict!
DEAR and WONDERFUL husband Eric
(& furry faced Angus!)
Western Washington
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vgoulette
Shallowater, Texas
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Joined: 06/01/2007
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Debbie, I made this for dinner last night. It was sooo good -- and I'm not really a stew/soup person. I WILL be making this again!!
Vickie
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KLO
Southern OK
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Joined: 09/17/2003
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I wonder how venison would work in this? I have some cut in steaks I really need to use. Think I'll have to give it a try.
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OzarkPreacher
S.W.Mo. God's Country
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Joined: 02/23/2004
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got this on the stove simmering right now. Sure smells good.
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