Scrapz
Texas
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Joined: 05/26/2007
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luv2skyski wrote:We've been making Taquitos for the past few trips for breakfast. This recipe makes 10 of them and they heat up great in the microwave for a quick breakfast. I just prepare them at home before we head out.
Taquitos:
1 package Jimmy Deans sausage (we use Hot even though I don’t care for spicy foods)
1 package soft tortilla shells (10 pack - I use the ones from refrigerated section)
1 dozen eggs
1 package shredded cheese
1 jar salsa
Directions:
Brown sausage. Mix in eggs. Set individual tortilla shells on squares of Glad Press N Seal. Place a row of shredded cheese on tortilla. Place sausage/egg mixture on top of cheese then roll into taco shape and seal with Press N Seal. Store in Ziploc bag (gallon storage size works great). When ready to eat, microwave for approximately 1 minute. Pour salsa on top and enjoy. Delicious! Dave.
What is a soft tortilla shell? I've never seen tortillas of any type in the refrigerated section, what are they near?
Kathy 
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Serenity525
Northern Colorado
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Joined: 09/22/2008
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Scrapz wrote:luv2skyski wrote:We've been making Taquitos for the past few trips for breakfast. This recipe makes 10 of them and they heat up great in the microwave for a quick breakfast. I just prepare them at home before we head out.
Taquitos:
1 package Jimmy Deans sausage (we use Hot even though I don’t care for spicy foods)
1 package soft tortilla shells (10 pack - I use the ones from refrigerated section)
1 dozen eggs
1 package shredded cheese
1 jar salsa
Directions:
Brown sausage. Mix in eggs. Set individual tortilla shells on squares of Glad Press N Seal. Place a row of shredded cheese on tortilla. Place sausage/egg mixture on top of cheese then roll into taco shape and seal with Press N Seal. Store in Ziploc bag (gallon storage size works great). When ready to eat, microwave for approximately 1 minute. Pour salsa on top and enjoy. Delicious! Dave.
What is a soft tortilla shell? I've never seen tortillas of any type in the refrigerated section, what are they near?
Maybe they're near Georgia?
When I visit my daughter in Florida I have a hard time finding the normal everyday Mexican foods I cook with here. Then again I had more that a few strange reactions when I tried to find grits in a store or restaraunt here in Colorado.  . And sweet tea--
Just go with flour tortillas
* This post was
edited 10/13/08 10:23am by Serenity525 *
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Reddog1
El Dorado, CA (above the fog & below the snow)
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Serenity525 - Now that's funny, I don't care who your are.
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luv2skyski
Stockbridge, Georgia
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Joined: 05/30/2006
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Scrapz wrote:What is a soft tortilla shell? I've never seen tortillas of any type in the refrigerated section, what are they near? These are the ones I use and they are near the eggs in our supermarket. Dave.
1999 F250
2004 Northern Lite 10-2000RR
What do you do when you miss your in-laws? Your reload and shoot again!
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Super_Dave
Sacramento, CA
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Joined: 01/19/2007
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For you breakfast burrito folks, I invented one this summer that incorporated a leftover hamburger, some french fries and some cheese mixed with the eggs. I call it the cheese burger breakfast burrito. They're awesome. Personally, I'm a dessert nut and love baking pies and cobblers in my camper oven.
Truck: 2006 Dodge 3500 Dually
Camper: 2007 Eagle Cap 850
Boat: 2003 Jetcraft 2125 - Yamaha 150 HP & 8 HP Kicker
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Scrapz
Texas
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Joined: 05/26/2007
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Oh, ok, thanks! It was the "shell" part that confused me. I don't think any stores around here keep tortillas in a cooler since there's such a fast turnover.
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KitchenBuilder
Northern California
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Joined: 09/10/2008
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Here's the ribs I was talking about...
* This post was
edited 11/07/08 06:27am by KitchenBuilder *
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spkncarl
Southwest Desert
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Joined: 01/04/2007
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Orange Rolls...first time baking in the oven.
Hashbrowns & Eggs...staple
Hashbrowns & Eggs...different trip
Chicken & Gravy over Rice...ok I know, I'm easy...but I'm still having fun!
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Collin
Victoria BC
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Joined: 03/22/2003
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KitchenBuilder wrote:Here's the ribs I was talking about...
Commercial 6 burner range in a granite counter top!
You must have the nicest camper here.
Awesome ribs.
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DonCurley
La Sal, Utah
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Joined: 12/27/2006
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KitchenBuilder wrote:Here's the ribs I was talking about...
Those look absolutely horrible. Better send me some so I can perform an unbiased quality check.
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