NJCats
Southern NJ
Senior Member
Joined: 10/30/2003
View Profile
|
Does anyone have a recipe for clotted cream? The ones I've found call for cooking cream and milk on low for hours- not what I had in mind. I thought maybe whipping whipping cream until nearly butter. Any thoughts?
Thank you
Paul and Judy
2 spoiled cats
03 Southwind 32V
|
nancyinj
At the shore in central New Jersey
Senior Member
Joined: 08/15/2005
View Profile
 Offline
|
Go to Kingarthurflour.com and do a search for clotted dream. They sell it by the bottle for about $9.00. Also, you could check in William Sonoma.
|
Wanderlost
Texan displaced to Northern Virginia
Senior Member
Joined: 10/29/2004
View Profile
Offline
|
NJCats wrote:Does anyone have a recipe for clotted cream? The ones I've found call for cooking cream and milk on low for hours- not what I had in mind. I thought maybe whipping whipping cream until nearly butter. Any thoughts?
Thank you
That's what I did. Worked for me.
"The greatness of a nation and its moral progress can be judged by the way its animals are treated." -- Mahatma Gandhi
Alexander the Grrreat--tuxedo cat
|
SwanInWA
The Evergreen State
Senior Member
Joined: 03/08/2005
View Profile
|
This is a recipe I got from a good friend of mine:
Mock Clotted Cream
1 (3 ounce) package cream cheese
1 tablespoon white sugar
1 pinch salt
1 cup heavy cream
In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Blend well and chill. Allow to set at room temperature for 30 minutes before serving. Makes enough for about a dozen scones.
ENJOY!
Teri--the RV.net addict!
DEAR and WONDERFUL husband Eric
(& furry faced Angus!)
Western Washington
.
|
O2BRVN
Eldon, Missouri
New Member
Joined: 05/02/2008
View Profile
Offline
|
OK, bring me up to speed, just what do you do with clotted cream? How do you use it?
|
|
|
matt7591
So. CA
Full Member
Joined: 07/11/2003
View Profile
Offline
|
I like Alton Brown's method on foodnetwork.com . A lot of his preparations are more basic and novice, but that means easy and usually very good.
|
NJCats
Southern NJ
Senior Member
Joined: 10/30/2003
View Profile
|
Thanks for all the info. I will try W&S but will certainly make Teri's recipe. It sounds really good. Love Alton Brown but I must have missed that show. Clotted cream is a British spread for scones similiar to butter but so much better. The name put me off for a while but it's like a rich stiff whipped cream.
Thanks everyone.
|
Benntexas
Texas
Senior Member
Joined: 06/18/2008
View Profile
Offline
|
O2BRVN wrote:OK, bring me up to speed, just what do you do with clotted cream? How do you use it?
yep,, never heard the term,, don't think I will try it, I don't like foods with bad sounding names..  first SOUR cream and now Clotted CREAM? and what it with cottage cheese? to me it looks like milk that went bad! 
|
karylkoch
Md home state, but anywhere USA
Senior Member
Joined: 05/27/2002
View Profile
Offline
|
The first time I had it was at a Tea. They served it along with Lemon curd, and some other jams. It was used on the scones we had. I have a great recipe I found for Vanilla scones. I am in a hurry so if anyone would like it, I will send it later. I tried to do some research on the clotted cream, and came up with the same recipe that is printed here. What I found, that was interesting, is that you can not buy real clotted cream in the US, because of our pasteurization laws. You have to go to Great Britain for the real stuff, and that is if you want to take the chances of not having it Pasteurized.
Fulltime RVer's
2003 Newmar MountainAire, 38ft, Saturn tow
George, Karyl and Susie-Q, our Tibetan Terrier
|
maggybeck
North in summer, south in winter
New Member
Joined: 01/08/2008
View Profile
Offline
|
But it is soooo good, nothing else like it for putting on REAL scones with some strawberry jam.
|
|
|
