Budster
Simi Valley, CA
Senior Member
Joined: 10/13/2003
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Guinness Marinated Steaks
For marinade:
1 1/2 cups Guinness stout
1 1/2 cups chicken stock
2 sprigs thyme
1 teaspoon Worcestershire sauce
1/2 teaspoon milled peppercorns
1 bay leaf
1/4 pound unsalted butter, cut in 4 pieces
For steaks:
4 (10-ounce) trimmed sirloin steaks Ground black pepper to taste
For chived potato and tomato:
2 large cooked (boiled) potatoes, peeled and sliced lengthwise
1 clove garlic, crushed
1 teaspoon olive oil
1 tablespoon chopped chives
4 plum tomatoes, peeled, seeded, and cut in chunks
1 teaspoon pepper
For marinade: Combine all ingredients except butter in a deep dish. Immerse trimmed steaks in marinade and refrigerate for 8 hours. Pour marinade into a saucepan and bring to a boil, skimming off foam that rises to the surface. Reduce marinade by half. Remove from heat. Strain through fine mesh strainer. When slightly cooled, whisk in butter, 1 piece at a time, until it is totally incorporated into sauce. For steak: Grill steaks to desired doneness. For chived potato and tomato: Rub potatoes with garlic, oil, salt and ground peppercorns. Lay flat on a sheet pan. Place potatoes on grill and grill on both sides until golden brown. In a large serving platter, overlap potatoes into a circle. Place tomato chunks on top of potatoes and sprinkle with chopped chives. To serve: Lay sirloin steaks to one side of the chived potato and tomatoes. Pour sauce around steaks.
ymmv,
Jerry
2000 Lazy Daze 30' IB
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