sbebenelli
Iowa
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Joined: 07/06/2007
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I have a Weber Q, I preheat it and stick the food on. When I go to flip it the food will be stuck on the grate. Should I not preheat or spray something on it? What's the trick of not having the food stick to the grill grates?
* This post was
edited 05/18/08 11:10am by sbebenelli *
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YC 1
Yuba City Calif.
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I moisten a folded rag with cooking oil and wipe the grates down using tongs to keep my fingers safe.
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kihutson
Daleville, Indiana
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Weber also has a high heat cooking spray you could use.
>> Kathy <<
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ploiselle
South Shore, MA
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I spray the grates with Pam before I turn it on.
Forum etiquette.
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rockhillmanor
On the Road
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Pam makes a High Heat cooking spray that works ok.
The cooking BBQ shows on TV use a papertowel dipped into vegetable oil and using tongs wipe down the grill, this acutually covers it better than the spray.
BTW:
This BBQ TV show is THE BEST I've found, a must for obsessed BBQ'ing RV'ers.
http://www.bbqu.net/
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rhillx4
Huntington Beach ,CA
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We spray pam on grates before we turn on the Bbque.
Happy cooking!
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campingwithlobo
Placerville, CA
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Spray the grates with Pam before it is heated. This helps a lot.
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JFG
TN
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Peanut oil works great
Fred
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SWMO
Southwest Missouri
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I wipe my with oil before I heat it up and then again when adding dry food. Good marbled steaks seem happy with the first oil, but a skinless chicken doesn't. I don't clean my my grill, I wire brush it and if it needs more I wipe it with a wet rag while its still pretty warm. The Weber grill will season and should be treated accordingly, IMO.
I've never had any luck with the sprays, heavy duty or otherwise. I don't think they can stand the heat of a grill.
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YC 1
Yuba City Calif.
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One trick with fish is to oil the fish with some good olive oil and seasonings. Get the grill hot. Place the fish by hand and in a sliding motion keep the fish sliding back and forth until it sears and will not stick. Flip it over and do the same thing after a minute or two.
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