DarkRubiTJ
Livingston, Tx.
Senior Member
Joined: 04/04/2006
View Profile
 Offline
|
Grill Wipes--$2.99 package of 6 at Home Depot or most other places that have grill accessories.
The grate on a Weber "Q" is not seasoned very well and I have noticed that as mine ages (almost 4 years old) stuff sticks less and less.
|
texasbaskets
Frisco, TX
Senior Member
Joined: 10/06/2003
View Profile
Offline
|
Two things you might try are cooking oil on a paper towel and/or brush the oil on the food. Excessive amounts of salt and sugar will cause food to stick as well.
If you like a really hot fire, try the crosshatch method. Get the grate hot, rub with cooking oil on a paper towel and immediately put on the food. Wait a few seconds and turn the food 90 degrees. Leaves nice grill marks and sticks less as well.
 
Michael, Kay and Hans (our Mini-Schnauzer co-pilot)
'05 Coachmen SportsCoach SE 372DS a.k.a. "Mana's Cabana"
|
sbebenelli
Iowa
Full Member
Joined: 07/06/2007
View Profile
|
Thanks for all the replies. I'll experiment with the different ideas and see what works best for me.
2008 Jayco Jay Flight 22FB
|
chef007
katy texas
Full Member
Joined: 10/16/2006
View Profile
Offline
|
The Key to Grilling is a hot, hot, hot, grill, A very hot grill is a happy grill, and make sure the grates are very clean before you put your food on...use a very good grill brush. then lightly rub grill with some oil on a paper towel. THE ROAD CHEF
"LIFE IS TO SHORT TO EAT BAD FOOD AND DRINK BAD WINE"
THE ROAD CHEF
|
fishguy_40
long beach, ca
Full Member
Joined: 04/07/2006
View Profile
Offline
|
if the food is sticking, it may just be that you need to give it more time before you flip.
when im grilling, the meat will usually free itself once it's sealed.
1998 Chevrolet 2500 4x4 camper special
firestone ride rites
1995 lance squire lite 150
|
|
|
Camping Hoosiers
Southern Indiana
Senior Member
Joined: 02/17/2003
View Profile
|
fishguy_40 wrote:if the food is sticking, it may just be that you need to give it more time before you flip.
when im grilling, the meat will usually free itself once it's sealed.
this is my experience as well...
2006 Jayco Eagle 314 BHDS
2003 Suburban K2500 LT 8.1 V8
KYANNA BIRDS - Jayco Flight # 14
|
DCHaviland
Pearland, Texas
New Member
Joined: 04/25/2006
View Profile
Offline
|
rockhillmanor wrote:Pam makes a High Heat cooking spray that works ok.
The cooking BBQ shows on TV use a papertowel dipped into vegetable oil and using tongs wipe down the grill, this acutually covers it better than the spray.
BTW:
This BBQ TV show is THE BEST I've found, a must for obsessed BBQ'ing RV'ers.
http://www.bbqu.net/
I couldn't agree more. Raichlen's rules: 1) Keep it hot, 2) Keep it clean, and 3) keep it oiled. Steve has revolutionized my BBQing at home and on the road. I'm tempted to bail all my camping stoves and get that portable Webber.
David
Arnie - Ford F-250 Diesel 4WD
Maria - 31' FR WildCat
|
Barry E.
Orlando, Florida
Senior Member
Joined: 09/11/2007
View Profile
 Online
|
fishguy_40 wrote:if the food is sticking, it may just be that you need to give it more time before you flip.
when im grilling, the meat will usually free itself once it's sealed.
While certainly oiling is necessary I agree with fishguy, you may need to just give it more time.
The grill needs enough time to do its job and sear that meat, fish or fowl. If not, it's much more likely to stick.
Fleetwood Pace Arrow
|
