ret-miner
ontario
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Joined: 03/15/2008
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Hi just purchased old cast iron dutch oven & frypans they are well seasoned how would I clean them for storing lots of different suggesting whats yours
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dbbls
Missouri
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Joined: 09/29/2005
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Clean with water only, no soap. Dry and apply a light coating of cooking oil. That's all there is to it.
* This post was
edited 07/06/08 06:55am by dbbls *
1999 F250 Superduty, V10 with Banks Power Pack
2004 Colorado 29RL 5th wheel with 3600 watt Onan
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kihutson
Daleville, Indiana
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Joined: 06/11/2007
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Check out this website. Not only does it have care of the DO, but there's a goldmine of recipes as well. Enjoy your new "hobby"!!!
>> Kathy <<
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rondynowincomfort
Lebanon, OR.
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Joined: 08/05/2004
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I store my dutch ovens with a paper towel in them, one end hanging out like a wick. It keeps condinsation from building up in them and them rusting inside while stored.
As for the cleaning, don't soak,clear water,no soap, get a good scrubber if you must but don't scrub the seasoning off. Also season with a thin layer of good old fashion lard. I don't mean the kind you buy in the store either. If you have a meat packer/butcher near buy they usually can sell you some in a 5lb brick. Store in freezer.
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