Scrapz
Texas
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Joined: 05/26/2007
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I use a stiff brush to get clean them. Sometimes I scrub so hard most of the peel comes off and I use them that way.
Kathy 
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Shortie
Mariposa County, CA
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Joined: 06/11/2007
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White potatoes are mealy because they are not dried adequately in the field anymore, which is why I have switched to red. Reds are firmer, fry up nice and brown, while not sticking to the pan like glue, and make fabulous garlic mashed potatoes with the skins left on! Try peeled, or not, and make up your own mind!
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Shelf
Dunn, NC
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Joined: 06/13/2005
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mockturtle wrote:I use red potatoes unpeeled but I peel the white ones.
same here
2005 Dodge 2500 Diesel
Pullrite Super Glide
2004 Forest River Salem 27ft 5er
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rondynowincomfort
Lebanon, OR.
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Joined: 08/05/2004
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For reds, I say not. Extra nutrients, and they will add extra color to the salad.
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edmontoncamper
Edmonton Alberta Canada
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Joined: 08/13/2007
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tvme wrote:granite wrote:Potato peelings are rich in vitamin B6 and B12-antioxidents.
And they taste really good fried in bacon fat.
Bob
What doesn't taste good fried in bacon fat? mmmmm...
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OzarkPreacher
S.W.Mo. God's Country
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Joined: 02/23/2004
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whaaaat!!!, ya mean ya can peel 'em?
JK, we do both ways, if I'm fixin 'em they have skin, if Gorgeous is fixin 'em they is nekkid.
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