KLO

Southern OK

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Joined: 09/17/2003

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I got this recipe off the McCormick web site a few weeks ago and made it for supper tonight. Easy and good so I wanted to share with everyone.
Smothered Chicken
1 tablespoon vegetable oil
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
1/4 cup finely chopped celery
1 pound boneless skinless chicken breast halves
1 package McCormick mushroom gravy mix
1 can (12 oz.) evaporated milk
Heat oil in large skillet on medium-high heat. Add onion, green pepper, celery; cook and stir 2 minutes or until vegetables are crisp-tender.
Add chicken; cook 5 minutes per side or until browned.
Mix mushroom gravy mix and milk in small bowl. Stir into chicken mixture. Bring to boil. Reduce heat to low; cover and simmer 12 minutes or until chicken is cooked through.
I served over cooked egg noodles with a side of green peas.
We all liked it enough to make again.
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Nascarcruzin

Home is where the RV is parked.

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Sounds wonderful, thanks! I am always looking for something a little different and easy to cook when we stop for the night. Thanks for sharing!
Rebecca
Ronnie & Rebecca
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KLO

Southern OK

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Welcome, hope you like it!
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Cruzette

Santa Cruz, CA

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This sounds good and easy too! I think I will try this in the crock pot for a few hours. Don't see why that wouldn't work. Thanks for sharing.
Cruzette
SAL Rally Queen
13 Rallies & numerous Gatherings attended so far!
Judy & Ray
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KLO

Southern OK

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I had also thought of the crockpot. If there is enough liquid I don't see why it wouldn't work.
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charleegirl

Williston, ND, USA

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Joined: 02/29/2004

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Hey sounds like a great recipe, but just wondering if anyone tried it in a crockpot yet?
Charlee (found my camper)
2 adventurous girls (5 & 7)
1 rescue dog
89 Bronco
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Nascarcruzin

Home is where the RV is parked.

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Can I use fat free evaporated milk?
Thanks,
Rebecca
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KLO

Southern OK

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I don't know if anyone has tried it in a crockpot yet. Don't see why you couldn't use the fat free evap milk, I'd give it a try and see what happends.
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