bonse
Port Colborne, Ontario
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Joined: 03/18/2007
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Caramel Pecan Bars
Preparation time: 25 minutes
Baking time: 40 minutes
Makes: about 36 bars
Freezing: excellent
Ingredients
BASE
1 1/2 cups ROBIN HOOD® All Purpose Flour
3/4 cup brown sugar , packed
1/2 cup ROBIN HOOD® or OLD MILL® Oats
1/2 cup butter , cold
1 egg , beaten
3/4 cup pecans , chopped
TOPPING
1 can (300 mL) EAGLE BRAND® sweetened condensed milk
25 caramels , unwrapped
1/4 cup butter
Preparation
BASE
COMBINE flour, brown sugar and oats in large bowl. Cut in butter until crumbly.
STIR in egg and nuts. Mix well.
RESERVE 1 1/2 cups crumb mixture. Press remainder firmly on bottom of greased 13" X 9" cake pan.
BAKE at 350°F for 15 minutes.
TOPPING
HEAT sweetened condensed milk, caramels and butter in saucepan on low heat, stirring constantly until smoothly melted. Pour over crust. Sprinkle reserved crumbs evenly on top.
BAKE 20-25 minutes, or until golden and bubbly. Cool completely. Cut into bars.
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AZCampinfool
Gilbert, AZ
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Joined: 09/06/2003
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Wow, that sounds really yummy! Thanks for sharing!
Me, my wife & 2 DD's, plus the yellow camping labs
2001 GMC Sierra 2500HD CC 4X4 8.1L big block/Allison
2006 Montana Mountaineer 319BHD w/Trailair
IAFF-Local 2260 Mesa, AZ
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juliev
Minnesota
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Joined: 07/29/2004
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That sounds dangerous!!
Julie
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A good traveler has no fixed plans, and is not intent on arriving. ~ Lao Tzu
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stan-2
rome GA.
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Joined: 10/03/2006
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I will absolutely give it a try...Thanks
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Bearnkat
Fort Worth, Texas
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Joined: 07/30/2004
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Oh yum, it looks like a perfect recipe to try in one of our Dutch ovens, thank you for sharing it with all of us.
Chuck & Terry
2005 Pilgrim 281RB-S
2006 Ford F250 Lariat CC 4x2 PSD
My Lap-Band Journey!
Chuck and Terry's Pilgrim Adventures
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North Texas Camping Association
Lone Star Dutch Oven Society
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Super_Dave
Sacramento, CA
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Joined: 01/19/2007
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After you pour/spread the carmel sauce, try sprinkling with some chocolate chips. 
Truck: 2006 Dodge 3500 Dually
Camper: 2007 Eagle Cap 850
Boat: 2003 Jetcraft 2125 - Yamaha 150 HP & 8 HP Kicker
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