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Open Roads Forum  >  Camp Cooks and Connoisseurs

 > What else can be done with turkey fryer pot?

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matt7591

So. CA

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Posted: 09/16/08 09:27pm Link  |  Quote  |  Print  |  Notify Moderator

Use the burner for real stir fry with a wok a la Alton Brown.

coptalker

Western Colorado

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Posted: 09/16/08 11:24pm Link  |  Quote  |  Print  |  Notify Moderator

I use the big pot and burner to brew beer. Lots of homebrewers have that as the basis of a beginning system. Much better beer than the Mega-Swill like MillBudoors.

Glen


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tvme

Medina, Ohio

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Posted: 09/17/08 03:32am Link  |  Quote  |  Print  |  Notify Moderator

As others have said the pot is good for anything you eed to boil. On a stove (or on the turkey cooker with a couple baffles) its also good for making tomato sauce. I used to pot to hold cuts of pork when I was slaughtering hogs.

The burner can be used seperately with dutch ovens, griddles, frying pans- you name it. It makes a dandy lead melter too.



Or you can cut a circle from the bottom of a kettle grill, add some tiles and make a pizza oven. The pictures with the tiles and lid are on photobucket and I can't get to them right now . It will also work fine as a gas grill with lava rocks.

On the cooker's legs at the bottom, you can see a few lead spatters. LOL!

Bob

nohandles

Ohio

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Posted: 09/17/08 05:12am Link  |  Quote  |  Print  |  Notify Moderator

Spaghetti. I cooked 10 lbs of noodles in one before. We have also used it to cook a huge pot of soup in the camp ground.


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rpa91

Henderson, Texas

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Posted: 09/17/08 06:53am Link  |  Quote  |  Print  |  Notify Moderator

well u can use it as a potty if out in boonies lol. but be sure to wash good later

* This post was edited 09/17/08 11:23am by rpa91 *

lat471

Lebanon, PA

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Posted: 09/17/08 07:26am Link  |  Quote  |  Print  |  Notify Moderator

On a cool weekend enough Gumbo for the whole campground. YUM


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ozman

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Posted: 09/17/08 11:31am Link  |  Quote  |  Print  |  Notify Moderator

lat471 wrote:

On a cool weekend enough Gumbo for the whole campground. YUM


Keep in mind that most of the pots that come with these cookers are so thin that most sauces or chowders have a good chance of scorching unless stirred a lot,on low heat.I burned a batch of seafood marinara once($45.00 worth of seafood)

MCrankyPants

Dayton OH USA

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Posted: 09/17/08 11:42am Link  |  Quote  |  Print  |  Notify Moderator

matt7591 wrote:

Use the burner for real stir fry with a wok a la Alton Brown.


A man after my own heart!
There's no way to "properly" stir-fry without huge btu's...it's darn near the only thing I do with my turkey-fryer burner.


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cenley

NJ

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Posted: 09/17/08 11:50am Link  |  Quote  |  Print  |  Notify Moderator

We use ours to do the Eggs in the bag, I can fit a lot of egg bags in that pot.

Carl


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robsouth

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Posted: 09/17/08 12:13pm Link  |  Quote  |  Print  |  Notify Moderator

Boiled Green Peanuts.


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